Faux Asian Dinner: Three Ingredient Vegetarian Orange Chicken and Noodles
Three ingredients for a yummy and easy faux-Asian dinner. There is the kid-friendly version and the more refined version. 1/ One 6-oz package of WelPac Chow Mein Stir-Fry Noodles. Spaghetti noodles...
View ArticleRoot Soup
Since everything in our last recipe was boxed…we wanted to do our next recipe completely unboxed. Root soup is an easy vegan soup with a few simple ingredients. You can eat it chunky or puree the...
View ArticleVegetarian Meaty Pasta for Lunch with Leftovers for Dinner
Pasta nights are huge around the Rainey house, although we try not to be “carbtarians” (too much emphasis on pasta/carbs in a vegetarian diet). The faux beef crumbles give the sauce a very meaty...
View ArticlePotato and Kale Casserole
So it may not look as delicious as it tastes, the photo doesn’t do it justice. Simple ingredients for a yummy meal. Kale is a yummy superfood with strong anti-inflammatory properties. And we think it...
View ArticleLentil Navy Bean Soup
Root soup has always been a staple in our freezer, but we decided to branch out and try a variation of lentil/navy bean soup. Took a quick look at our pantry and decided we needed to make something...
View ArticleCooking Day
After church, the weather was warning of rain and cold weather ahead. So we snuggled into the house with the pups instead of heading to the dog park. Days like this make great cooking days. After...
View ArticleHomemade Pizza
Threw pizza dough ingredients into the bread machine for an early dinner. 1 packet yeast 1 cup warm water (Let above two sit in bread machine for 10 minutes before adding rest) 3 cups organic whole...
View ArticlePotato Stir Fry Dinner
Dinner was pretty simple…potato stir fry, but yummy as usual. Cubed potato steamed in water and organic olive oil, then fried with soy sauce, two small Cipollini onions, and a handful of broccoli...
View ArticleKale and Potatoes
Subtract the cheese and its vegan. But we love our cheese, making for a great vegetarian dish. A staple in the Rainey house. We make it slightly different each time. Todd doesn’t love kale, but says...
View ArticleVegan Potato Curry
Didn’t follow an exact recipe on this one, but it turned out delicious! Needed to use up potatoes in the pantry Boil peeled potatoes. In another pot, add organic soy milk, diced mushrooms, canned...
View ArticleFaux KFC Snacker Vegan Style
When we were dating, we loved to head over to the KFC down the street from our high school and pick up the 99 cent snackers. Cheap eats for high school kids. Fast forward seven years and our eating...
View ArticleCajun Bean Burger
We tend to cook to much food at once. Which is where we found ourselves this morning with too many cooked pinto and black beans in the slow cooker. No way we’re going to eat that much bean soup. So we...
View ArticleCooking for Camp Carnivores
A post by Sarah. After a two day long bus trip from Dallas, TX to Easton, PA (hello, exhaustion!), I’ve spent the past week cooking for a group of girls at the Lafayette Debate Cooperative. My students...
View ArticleCajun Bean Burger
We tend to cook to much food at once. Which is where we found ourselves this morning with too many cooked pinto and black beans in the slow cooker. No way we’re going to eat that much bean soup. So we...
View Article